Flaky, smashed kulcha oozing with Amul cheese.

A creamy twist on classic chaat with smashed avocado, crunchy papdi, and tangy chutneys.

Crispy pastry pockets filled with a savory blend of seasoned peas and potatoes.

Cauliflower chunks stir-fried in a wok with soy sauce and chilies, creating a bold, savory flavor.

Crispy fried paneer cubes sautéed with bell peppers, onions, and a tangy Indo-Chinese spicy sauce.

A crunchy, golden delight made with sweet corn and spices, perfect for a light appetizer.

A spicy and aromatic mushroom dish tossed with black pepper and sautéed onions.

Crispy, fiery Chicken 65 paired with a bold Andhra gunpowder aioli for a spicy punch.

Crispy, flavorful drumettes marinated in spices, deep-fried and tossed in Guntur chili glaze for a juicy and spicy kick.

Chicken pieces stir-fried with bell peppers, nuts, and a special sauce for a savory, crunchy bite.

A Punjabi delicacy made with tilapia filets marinated in spices, dipped in batter, and deep-fried to perfection.

Succulent shrimp cooked in a delicate blend of white wine and honey, offering a perfect balance of sweetness and spice.

Shrimp cooked with a burst of cilantro, spices, and a light tangy flavor for a refreshing appetizer.

A rich, fluffy omelette made with a blend of aromatic spices and herbs, inspired by royal Mughlai flavors.

Earthy beets meet tangy goat cheese in a smoky, modern chaat rendition.

Chicken chunks stir-fried in a wok with soy sauce and chilies, creating a bold, savory flavor.

A spicy and aromatic chicken dish tossed with black pepper and sautéed onions.

Marinated chicken simmered in a tomato gravy with chili, garlic, and onions for a bold and spicy flavor.

A spicy and aromatic mutton dish tossed with black pepper and sautéed onions.

Crispy pastry pockets filled with a savory blend of seasoned chicken.

Crispy pastry pockets filled with a savory blend of seasoned lamb.