A creamy twist on classic chaat with smashed avocado, crunchy papdi, and tangy chutneys.

Crispy pastry pockets filled with a savory blend of seasoned peas and potatoes.

Cauliflower chunks stir-fried in a wok with soy sauce and chilies, creating a bold, savory flavor.

Crispy fried paneer cubes sautéed with bell peppers, onions, and a tangy Indo-Chinese spicy sauce.

A crunchy, golden delight made with sweet corn and spices, perfect for a light appetizer.

A spicy and aromatic mushroom dish tossed with black pepper and sautéed onions.

Delicately smoked beetroot tikkis filled with creamy goat cheese, finished with refined chaat accents for a balanced interplay of earthiness, tang, and subtle spice.

Crispy, fiery Chicken 65 paired with a bold Andhra gunpowder aioli for a spicy punch.

Crispy, flavorful drumettes marinated in spices, deep-fried and tossed in chili glaze for a juicy and spicy kick.

Chicken pieces stir-fried with bell peppers, nuts, and a special sauce for a savory, crunchy bite.

A Punjabi delicacy made with tilapia filets marinated in spices, dipped in batter, and deep-fried to perfection.

Shrimp cooked with a burst of cilantro, spices, and a light tangy flavor for a refreshing appetizer.

Chicken chunks stir-fried in a wok with soy sauce and chilies, creating a bold, savory flavor.

A spicy and aromatic chicken dish tossed with black pepper and sautéed onions.

A spicy and aromatic mutton dish tossed with black pepper and sautéed onions.

A spicy and aromatic shrimp dish tossed with black pepper and sautéed onions.

Crispy, fried chicken chunks sautéed with bell peppers, onions, and a tangy Indo-Chinese spicy sauce.