Our Menu
- Soups
- Starters
- Tandoori Selection
- Curries
- Indo-Chinese
- Biryanis & Rice
- Rotis & Naans (Breads)
- Desserts & Condiments
- Wine
- Beers
- Spirits
- Cocktails
- Beverages
Soups
Veg $9.00 | Chicken $10.00 • A comforting soup with sweet corn, vegetables, and a garnish of green onions.
Veg $9.00 | Chicken $10.00 • A bold and flavorful Indo-Chinese soup made with finely chopped vegetables, garlic, ginger, soy sauce, and aromatic spices, topped with crispy fried noodles.
A hearty and flavorful soup made with tender mutton bones, simmered to perfection.
Vegetarian
A creamy twist on classic chaat with smashed avocado, crunchy papdi, and tangy chutneys.
Crispy pastry pockets filled with a savory blend of seasoned peas and potatoes.
Cauliflower florets stir-fried in a wok with soy sauce and chilies, creating a bold, savory flavor.
Crispy fried paneer cubes sautéed with bell peppers, onions, and a tangy Indo-Chinese spicy sauce.
A crunchy, golden delight made with sweet corn and spices, perfect for a light appetizer.
A spicy and aromatic mushroom dish tossed with black pepper and sautéed onions.
Delicately smoked beetroot chaat made with creamy goat cheese, finished with balsamic glaze for a balanced blend of earthiness, tang, and subtle spice.
A flavorful mix of vegetables and spiced cheese, shaped into tender kebabs and pan-seared to golden perfection.
Silky yogurt patties blended with herbs and spices, crisp on the outside and soft inside.
Non-Vegetarian
Crispy, fiery chicken 65 paired with a bold Andhra gunpowder for a spicy punch.
Crispy chicken lollipops tossed in a spicy Indo-Chinese chili sauce with onions, peppers, and fresh herbs.
Chicken pieces stir-fried with bell peppers, nuts, and a special sauce for a savory, crunchy bite.
Crispy fish fillets marinated with traditional Amritsari spices, gram flour, curry leaves, and herbs, served with mint chutney.
Juicy shrimp sautéed with fresh cilantro, garlic, green chilies, and aromatic spices.
Your favorite protein tossed with crushed black pepper, curry leaves, onions, and a blend of South Indian spices.
Your favorite protein tossed with crushed black pepper, curry leaves, onions, and a blend of South Indian spices.
Your favorite protein tossed with crushed black pepper, curry leaves, onions, and a blend of South Indian spices.
Chicken chunks stir-fried in a wok with soy sauce and chilies, creating a bold, savory flavor.
Crispy, fried chicken chunks sautéed with bell peppers, onions, and a tangy Indo-Chinese spicy sauce.
Vegetarian
Paneer marinated with fenugreek leaves, yogurt, and spices, cooked in a clay oven for a fragrant, savory flavor.
Cottage cheese cubes marinated in yogurt and spices, then cooked in a clay oven with bell peppers and onions. Contains Nuts!
Flame-roasted cauliflower in a harissa glaze.
Tender soya chaap marinated in a delicate blend of yogurt, cream, and aromatic Afghani spices, slow‑roasted. Contains Nuts!
Non-Vegetarian
A Chef’s selection of tandoori chicken, malai kebab, tandoori shrimp, kastoori paneer tikka and lamb sheek kebab. Contains Nuts!
Tender chicken marinated in cream cheese, coriander, and spices, then cooked in a clay oven. Contains Nuts!
Chicken marinated in yogurt, ginger, garlic, and traditional tandoori spices, then roasted in a clay oven.
Chicken marinated in yogurt, coconut milk, and Malibu rum, then grilled in a clay oven. Contains Nuts!
Minced lamb mixed with spices, skewered, and grilled to perfection in the clay oven.
Red snapper marinated in yogurt, garlic, and mild spices, grilled to perfection.
Char-grilled chicken wings tossed in a bold peri-peri marinade with smoky heat and a bright citrus finish.
Vegetarian
Soft cubes of cottage cheese cooked in a rich, creamy tomato-based butter sauce.
Cottage cheese cooked in a creamy spinach sauce for a hearty and flavorful dish.
Ground mixed vegetable croquettes stuffed with nuts and raisins, simmered in a creamy sauce. Contains Nuts!
Baby eggplants cooked in a rich curry with coconut, sesame seeds, and roasted peanuts. Contains Nuts!
Grated paneer cooked with fenugreek leaves in a creamy sauce for a rich and aromatic dish.
Cubed cottage cheese cooked with onions, bell peppers, and simmered in a signature tomato butter cream sauce.
A rich curry with mixed vegetables, nuts, and fruits, creating a flavorful and aromatic dish. Contains Nuts!
Traditional Punjabi chickpeas simmered in a rich onion, tomato, and roasted spice gravy.
Baby potatoes simmered in a rich, royal saffron-laced Kashmiri gravy. Contains Nuts!
A nourishing curry with superfood moringa and hearty lentils.
Simmered black lentils and kidney beans delicately spiced, laced with fresh cream and butter.
Crisp, seasonal vegetables sautéed with onions and peppers in a zesty, spiced tomato glaze.
Spinach koftas filled with creamy paneer, served in a smooth tomato‐cashew gravy with a rich, balanced flavor. Contains Nuts!
Button mushrooms cooked with crushed peppers, coriander, and diced green bell peppers.
Non-Vegetarian
Boneless chicken pieces roasted in the clay oven and cooked in a mild, creamy tomato gravy.
Chicken $21.00 | Mutton $23.00 | Lamb $23.00 • A traditional Andhra delicacy with chicken/mutton/lamb cooked in Gongura (Red Sorrel) leaves and spices.
Tender, boneless chicken broiled in the tandoor and simmered in a creamy tomato gravy with onions and bell peppers.
Chef's signature Andhra-style chicken curry cooked in a bold red chili gravy with aromatic spices. Contains nuts!
Creamy, nutty chicken curry from the royal kitchens of Hyderabad. Contains nuts!
Tender mutton/lamb cooked in a rich and aromatic Rogan Josh sauce with traditional spices.
Chicken $21.00 | Lamb $23.00 | Shrimp $23.00 • Fiery chicken/lamb/shrimp cooked in a spicy, tangy sauce with potatoes and tomatoes, South Indian style.
Chef's signature mutton curry cooked in a special spicy red sauce for a bold taste.
Fresh fish simmered in a tangy Nellore-style curry with tamarind, tomatoes, and authentic Andhra spices.
Succulent shrimps simmered in a fragrant coconut milk curry with South Indian spices.
Tender chicken cooked on a hot tawa with onions, tomatoes, and aromatic spices for a rustic, home-style taste.
Chicken $21.00 | Lamb $23.00 • Tender pieces of chicken/lamb simmered in a rich, aromatic spinach gravy with onions, tomatoes, ginger, garlic, and traditional Indian spices.
Indo-Chinese
Veg $17.00 | Egg $18.00 | Chicken $19.00 | Shrimp $20.00 • Hakka noodles stir-fried with julienned cabbage, carrots, bell peppers, onions, minced ginger, and a special sauce.
Veg $17.00 | Egg $18.00 | Chicken $19.00 | Shrimp $20.00 • Noodles stir-fried with julienned cabbage, carrots, bell peppers, onions, minced ginger, and a fiery Schezwan sauce.
Veg $17.00 | Egg $18.00 | Chicken $19.00 | Shrimp $20.00 • Aromatic rice stir-fried with julienned cabbage, carrots, onions, bell peppers, minced ginger, garlic, and a special Indo-Chinese sauce.
Veg $17.00 | Egg $18.00 | Chicken $19.00 | Shrimp $20.00 • Aromatic rice stir-fried with julienned cabbage, carrots, onions, bell peppers, and a spicy Schezwan sauce.
Biryanis & Rice
Veg $18.00 | Chicken $20.00 | Goat $22.00 • Aromatic basmati rice layered with spiced vegetables and paneer, cooked in traditional dum style for a rich, flavorful experience. Contains nuts!
Aromatic basmati rice layered with grilled paneer tikka, spices, and herbs. Contains nuts!
Aromatic basmati rice layered with flavorful boiled egg, spices, and herbs. Contains nuts!
Aromatic basmati rice layered with grilled vegetable keema, spices, and herbs. Contains nuts!
Aromatic basmati rice layered with grilled shrimp, spices, and herbs. Contains nuts!
Spiced boneless chicken cooked with aromatic rice, served in a variety of flavorful styles for every taste. Contains nuts!
Spiced boneless chicken cooked with aromatic rice, served in a variety of flavorful styles for every taste. Contains nuts!
Aromatic basmati rice layered with tender fried mutton/lamb pieces, cooked in traditional biryani style with a spicy twist. Contains nuts!
Fluffy, perfectly steamed basmati rice, a classic accompaniment to any curry or dish.
Aromatic basmati rice flavored with cumin seeds and ghee for a simple, aromatic side dish.
Rotis & Naans (Breads)
Whole wheat flour bread baked in the tandoor for a crispy, smoky flavor.
Multi-layered whole wheat bread cooked with mild butter, offering a crispy texture and rich flavor.
Soft, fluffy leavened naan.
Fluffy naan spread with chopped garlic for a savory, aromatic touch.
Naan spread with chopped garlic or chili for a spicy, aromatic addition to your meal.
Soft leavened naan baked in the tandoor and brushed generously with melted butter.
Chili-infused soft naan with fiery green chilies and spices, finished with a buttery glaze.
Soft tandoor-baked naan stuffed with nuts, coconut, and dried fruits for a sweet, aromatic finish.
Naan stuffed with lightly seasoned homemade cheese, offering a rich, creamy filling.
Flaky, smashed kulcha oozing with Amul cheese.
Desserts
A rich, almond-based dessert made with ground almonds, milk, and ghee, flavored with cardamom. Contains nuts!
Malai, Mango, Pistachio. Traditional Indian ice cream available in pistachio, almond, mango, or malai flavors, offering a rich and creamy treat. Contains nuts!
Golden-fried milk solids soaked in a warm saffron and cardamom syrup with cream cheese. Contains nuts!
Crisp pearls of jalebi “caviar” made from saffron-infused batter, served over chilled, slow-reduced rabdi.
Soft cottage cheese dumplings soaked in chilled saffron-cardamom sweetened milk and garnished with pistachios. Contains nuts!
Condiments
A cooling yogurt-based side dish, lightly spiced with herbs and vegetables for a refreshing accompaniment.
A tangy and spicy condiment made with a variety of fruits or vegetables, packed with bold, flavorful spices.
A sweet and tangy chutney made with ripe mangoes, spices, and a touch of sweetness for a perfect balance of flavors.
Crispy fried lentil wafers, served with a choice of chutney on the side.
White Wines
Marlborough, New Zealand
Mosel, Germany
Carneros, California
Sonoma County, California
Delle Venezie, Italy
California
Red Wines
Napa Valley, California | Red Cabernet Sauvignon
North Coast, California
Mendoza, Argentina
Oregon
Willamette Valley, Oregon
Rhône Valley, France
Rosé & Sparkling
Piedmont, Italy
Veneto, Italy
Limoux, France
Draft Beers
Lager | India | ~4.8% ABV
Amber Lager | Local | ~5% ABV
American IPA | USA (California) | 6.2% ABV
Lager | India | ~4.7% ABV
Indian Beers
Lager | India | ~4.7% ABV
Strong Lager | India | ~5% ABV
Lager | India | ~4.5% ABV
High‐Gravity Lager | India | 8% ABV
Domestic & Craft Beers
Pale Lager | Mexico | ~4.6% ABV
Lager | Netherlands | ~5.0% ABV
Light Lager | USA | ~4.2% ABV
Lager | Mexico | ~4.4% ABV
Lager | Belgium | ~5.0% ABV
Germany
All straight spirit prices are based on a 1.5 oz pour.
Vodka
France
Sweden
Texan, USA
Russia
Netherlands
Gin
England
Scotland
Scotland
Canada
Japan
Tequila
Mexico
Mexico
Mexico
Mexico
Mexico
Mexico
Mexico
Liqueur
Ireland
Italy
Germany
Italy
Single Malt / Scotch Whisky
Scotland
India
Scotland
Scotland
India
Scotland
Ireland
Scotland
Scotland
Scotland
Scotland
Japan
Scotland
American Whisky & Bourbon
USA (Louisville, Kentucky)
USA (Kentucky/Tennessee)
USA (Kentucky/Tennessee)
USA (Kentucky/Tennessee)
USA (Kentucky/Tennessee)
USA (Kentucky/Tennessee)
USA (Kentucky/Tennessee)
USA (Kentucky/Tennessee)
Blended Scotch
Scotland
Canada
Scotland
Ireland
Scotland
Rum
Puerto Rico
Barbados
India
Jamaica
Barbados
Brandy / Cognac
California, USA
France
France
Signature Indian Inspired Cocktails
Signature Indian-inspired cocktails.
Vodka, crisp puris, spiced potato mix, spiced tamarind-mint water, blood orange, and lychee.
Bourbon, jaggery syrup, aromatic bitters.
Bourbon, tandoori spices, egg white.
Vodka, house‐made masala ginger syrup, ginger beer.
Gin, saffron honey and tonic.
Masala chai, rum, Parle-G.
Rum, fresh mango purée, saffron strands, mint.
Vodka, kokum juice, fresh lemon.
Tamarind, tequila, triple sec, lime juice.
Jalapeño, lime, Tequila, guava juice.
Classic Cocktails
Tequila, lime, and orange liqueur.
Bourbon, sugar, and bitters, stirred over ice and finished with orange zest.
A blend of gin, Campari, and sweet vermouth for a perfectly balanced aperitif.
Cuban cooler made with white rum, fresh mint, lime, sugar, and soda water.
A vodka cocktail with cranberry, orange liqueur, and a splash of lime.
Gin or vodka with dry vermouth, stirred or shaken.
Vodka, fresh espresso, and coffee liqueur, shaken to perfection.
A blend of vodka, gin, rum, tequila, triple sec, citrus, and cola.
Vodka, triple sec, simple syrup.
Mocktails
Lime, roasted cumin, sugar, black salt.
Sweet lassi with rose and basil seeds.
Crisp puris, spiced tamarind-mint water, blood orange, and lychee.
Sugarcane juice spiked with lime, roasted cumin, and mint.
Pink guava, vitamin-rich amla, chilli salt, and a citrusy zing.
India’s favorite gola; kokum syrup, and black salt.
Mint, cucumber, soda, lime.
Pineapple juice, cream of coconut, coconut milk.
Mango pulp, lime, soda, and rock salt.
Non - Alcoholic Beverages